SM-710EE

It is an advanced dough divider and rounder designed for high-volume bakery operations, Efficiently dividing dough into uniform portions and rounding them into smooth, Consistent balls.

• Easy to use digital controls for temperature steam and timer. Double heat-protecting window. Support extraction hood and proofer available separately.
• Door is designed to remain cool to the touch. Optional digital control panel, stainless steel door.
• Glass door for easy cleaning. Protective design in door lock can avoid injury caused by hot steam puffing from chamber.